Tinsel, turkey & toasting, at your local pub Festive Fayre

2 Courses £14.49
3 Courses £18.49

Available from 15th November to 24th December 2017
Enjoy a complimentary coffee and mince pie after your meal

STARTERS

PRAWN COCKTAIL

Brown bloomer bread and butter

MAPLE FLAVOURED ROOT VEGETABLE SOUP (v)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter

STILTON® & PEPPERCORN MUSHROOMS (v)

Served with house cocktail sauce on a bed of mixed leaves and brown bloomer bread

CHICKEN LIVER PÂTÉ

Lambs lettuce, caramelised red onion chutney, toasted brown bloomer bread and butter

MAINS

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey, pig in blanket, goose fat roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy

SALMON RISOTTOĆ

Grilled salmon fillet, roasted parsnip and carrot risotto with lambs lettuce

FESTIVE BURGER

Beef burger, smoked streaky bacon, Brie, cranberry sauce, burger sauce, crisp lettuce, gherkin and red onion with festive fries and a jug of gravy

ROAST SIRLOIN OF BEEF

Hand-carved Sirloin of beef with Yorkshire pudding, pig in blanket, goose fat roast potatoes, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST

Roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

DESSERTS

CHRISTMAS PUDDING (v)

With brandy sauce

WARM CHOCOLATE FUDGE CAKE (v)

Vanilla flavoured ice cream

FESTIVE CRUMBLE (v)

Kentish apple and mincemeat crumble with custard

VANILLA CHEESECAKE & LIMONCELLO COULIS (v)

Vanilla flavoured ice cream and fresh raspberries

CHEESE & BISCUITS (v)

Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, selection of biscuits and butter

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Birds Image Kids Festive Menu

2 Courses £6.99
3 Courses £8.99

STARTERS

Tomato Soup (v)

With bloomer bread & butter

Garlic Ciabatta (v)

MAINS

Traditional Christmas Dinner With All The Trimmings

Hand-carved turkey, pig in blanket, goose fat roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts and gravy

Mac & Cheese (v)

Authentic macaroni in a rich, velvety cheese sauce, with a dressed salad

DESSERTS

Chocolate Brownie (v)

Served warm with vanilla flavoured ice cream and chocolate sauce

Iced Snowstorm (v)

Two scoops of vanilla flavoured ice cream, topped with chocolate sauce

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Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve, or visit our website. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these are handled in a multi-kitchen environment.
The Legal Bit: 1. (v) = Vegetarian †Fish, poultry and shellfish dishes may contain bones *All stated weights are approximate and uncooked wContains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We’d love to organise your Christmas celebrations. Pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your menu choices by the 24th November 2017 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 16th November – 1st January 2018, excluding the 25th December 2017). Please check with us if we are doing a Christmas Day menu (available exclusively on the 25th December 2017) as this will require a £10pp deposit. Please confirm your menu choices by the 1st December if you are ordering from the Christmas Day menu. If booking after this date your menu choices will be required within 48 hours of booking. 5. Please remember to bring your receipt with you on the day – makes life a lot easier! 6. Ensure everyone has chosen which yummy food to have. 7. Sorry, deposits are non-refundable. 8. No hidden costs. VAT included. 9. We’ll always do our best to provide your choices but apologise in advance if we can’t. 10. If your friends cancel on you please tell us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. If you have any queries, comments or suggestions we’d love to hear from you at Belhaven, Back Walk Stirling FK8 2QA or email us at retailcustomerservices@belhaven.co.uk